Hi everyone! Apologies for the lack of blog posts. June was a bit of a nutty month with me having to take a bit of time off from cooking – Thanks, finger injury! Still healing, btw. – and a large cluster of family birthdays, mine included.
To celebrate our 1 year blogiversary, Lisa and I have each picked our favourite reviewed recipes for one another to cook through. I was secretly hoping Food 52’s Raised Waffles were on the list – and they were!
So, I made these waffles at the cottage, during one of these clustery birthday weekends. Were they as delicious as I imagined and as Lisa revised? YES. These waffles have the greatest flavour – not too sweety, somewhat yeasty, soft inside and crunchy on the outside. (These would be so good paired with some bacon, a poached egg and chives!)
Were they easy to make? For me – nope. These actually turned out to be a pain in the booty to make. I am not sure if cooking them at the cottage and the difference in air humidity had anything to do with it, but these waffles were kind of a mess.
Lisa was surprised I had such issues with these waffles, and I am still pretty puzzled. These are definitely worth another shot for me, but this time I will make them in my home kitchen and see how it goes.
Anyway… bon appétit!